Deep Fried Onions — بصل محمر
May 19, 2012 by lamyaalmas
We use these in dishes like the Shurbah in Ramadhan [insha Allah will be posting soon], Zurbiyan, Sayadiyyah, Kabsat Shrimp. It’s nice to have it on hand when you need it rather than having to go through the process of making them every time you need them. This is a way for you to make some in advance and store for later use, especially during the month of Ramadhan when you want to cut down on time spent in the kitchen.
Take some onions and cut them into thin or thick slices, according to taste. Toss them in some flour, and fry them. Let them drain on a paper towel. Let them cool down completely before you store them in a plastic or glass jar.
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Posted in Tricks of the trade | 2 Comments
A Yemeniyah's Recipes 
Salaam alaikum uhkti! I had this in a merig that a sister made a few weeks ago and it made it soo tasty mashaAllah! Thanks for the simple, yet satisfying recipe! JazakAllah khair! Looking forward to your shourbah recipe too inshaAllah!
Wa Alaikum Assalaam Ukhti Umm Hamood –Yes, you might have had the kind where they actually then grind this and use it to flavor the Marag to eat with Aseed :) Insha Allah the Shourbah should be posted soon. Your duas for me Ukhti.
Lamya