Deep Fried Onions — بصل محمر
May 19, 2012 by lamyaalmas
Posted in Tricks of the trade | 2 Comments
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Salaam alaikum uhkti! I had this in a merig that a sister made a few weeks ago and it made it soo tasty mashaAllah! Thanks for the simple, yet satisfying recipe! JazakAllah khair! Looking forward to your shourbah recipe too inshaAllah!
Wa Alaikum Assalaam Ukhti Umm Hamood –Yes, you might have had the kind where they actually then grind this and use it to flavor the Marag to eat with Aseed :) Insha Allah the Shourbah should be posted soon. Your duas for me Ukhti.
Lamya