I was looking forward to making this Shafoot for my Dad in Yemen early December, but he passed away Nov. 1st 2014. May Allah have mercy on him. We plan and Allah plans, and Allah is the best of planners. To Allah we belong and to Him we return. Please keep my Dad in your Duas. Jazakum Allah Khayr.
My Yemeni-American friend here in Montgomery / Al , Abeer, suggested this recipe for a quick shafoot. Shafoot in Yemen is served as an appetizer especially in Ramadan. For 4 servings you will need :
1) 2 cups of yogurt ( I used greek) or sour cream
2) 1/2 cup of milk
3) 1/4 tsp of cumin
4) 1/4 tsp of dry thyme
5) salt to taste
6) 2 pita bread cut into cubes
Place the pita bread that you have cut into cubes in a dish.
Then whip the yogurt , milk, cumin, thyme, and salt until it’s nice a smooth. Add the mixture to the pita break pieces and gently incorporate using a spatula. Leave aside or refrigerate while you make the following two additions:
1) 1 green chilly ( jalapeno pepper) — remove seeds if it’s too spice for you
2) 1 tomato
3) 1/4 bunch of cilantro
4) 1 clove of garlic
5) optional: splash of lime juice
6) salt to taste
Place all in liquidizer and process . It’s like a green chutney. I am sure mint would also go great with this, but that’s up to you.
1) cubed cucumber
2) cubed tomatoes
3) finely chopped salad
4) cilantro or parsley coarsely chopped
5) red or yellow onion finely sliced
6) optional : cubed avocado
7) spash of lime juice
8) salt to taste
9) 1/2 tap of olive oil
Mix them all together .
Now it is time to assemble a plate of the shafoot. In a plate scoop some of the yogurt and pita shafoot. Top with some of the sahawaq ( green chutney) and the salad. See picture at the beginning of this post. It’s ready to serve and it’s delicious !