Fudge Brownie with a Twist
July 19, 2011 by lamyaalmas
This is my friend Roqaya’s recipe, and I love it. She is always generous enough to make it when I am over at her place.
You will need:
1) a box of fudge brownie mix [Betty Crocker works great]
2) 1 can of table cream
3) small can of sweetened condensed milk
4) 1 tbslp unsweetened cocoa powder
5) 2 tbslp of powdered milk
6) 1/2 tsp of vanilla
7) 1 tsp instant Nescafe
8 ) unsweetened coconut
Start by following the mixing and baking instructions for the fudge brownie. Bake and let cool. Then with your fingers dig out a thin layer off of the top of the fudge brownie, crumble and place with the rest of the ingredients in a blender. Blend. If it is too thick, just add a little milk until it starts moving. Be careful, not too much milk just enough to get the blender going. Blend well until it is a thick smooth mixture. Pour on top of the baked fudge brownie, and sprinkle the shredded coconut. Chill and serve.
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Posted in Sweet Tooth (Desserts) | 2 Comments
A Yemeniyah's Recipes 
Assalāmu’alaikum sr. Lamya, is it the sweetened condensed milk you mix it in the blender with or normal milk?
Wa Alaikum Assalaam Sr.
The recipe calls for sweetened condensed milk. But when you put the ingredients in the blender and you find that the blender doesn’t blend because the ingredients are too thick , then add a little regular milk for it start blending. Just a little to get it going. Does that make sense?