Chicken in Lime Sauce
August 2, 2011 by lamyaalmas
This is a one pot dish. You will need:
1) A cornish hen [any small chicken will do]. Split into two pieces, and leave skin on for flavor.
2) Half a lime or lemon, cut into round thin slices.
3) 3 cloves of garlic cut into thin slices
4) Green chilly pepper [optional] cut lengthwise
5) 1 medium onion cut into thin slices
6) 2 tblsp of cilantro finely chopped
7) 1 tsp ground cumin
8 ) 1/2 tsp ground cinnamon
9) 1/4 tsp tumeric
10) 1/4 tsp red pepper [paprika if you don’t like spicy food, and cayenne is you like it spicy (you can of course adjust to taste)]
11) Salt to taste
12) 1/4 cup of Olive Oil
14) 1 medium tomato, peeled, and cubed.
Place all ingredients in a pot. Mix well. Cover and leave on medium heat for one hour and a half. Enjoy with fresh baked French Bread.
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Posted in Chicken | 3 Comments
Assalam Alikum Lamya
Insha’Allah you’re well.
Should I add any water to this when it’s cooking? Thanks
Arrwa
Wa Alaikum Assalaan,
You can if you like, but not much. Just a little to help it through. Usually the ingredients tends to produce the water you need.
Lamya
this is similar to the moroccan chicken tagine with lemon, its looks very nice. think i shall make it for tomorrow’s friday special dinner.
sending kind regards Dr lamya to you and your family.
love Ziads wife.