Baked Kale
October 31, 2011 by lamyaalmas

This is a peculiar, yet delicious and healthy snack. It was recommended by a friend on Twitter. It’s so light and crispy, it’s become one of my favorite snacks.
You will need:
1) a bunch of kale, thick stalk removed. Tear leaves into small pieces.
2) 1 tbslp of soya sauce [or less]
3) sprinkle of of garlic powder
4) 1 tsp of extra virgin olive oil
Mix all well. Place on baking pan and bake at 375 degree fahrenheit preheated oven until water evaporates, and they become crispy. You can eat them like chips. Delish !
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