My husband brought some blackberries yesterday. He had handpicked them at work and so I made some blackberry cobbler for the first time. Turned out great Maa Sha Allah. Let’s start Bismillah. Alright, so let’s prepare the fruit first. You will need:
1) 3 cups of blackberries
2) 1 1/2 tbslps of starch
3) 1/2 cup of sugar [more if you like]
4) 1 tblsp of lemon juice
Place a pot on medium heat. Dissolve the starch in a 1/4 cup of water and add the blackberry, sugar and lemon and bring to a boil. Turn off.
For the doughy crust:
1) 2 cups of flour
2) 1/2 cup of sugar
3) 2 tsp of baking powder
4) 1 tsp of salt
5) 12 tbsp of cold butter
6) 1/2 cup of boiling water
Mix the dry ingredient well. Then break up the butter in the flour. It’ll be crumbly so continue to break it down. Then add the water and make the dough.
Alright now to assemble–you will need one more ingredient : 4 crushed Graham Crackers . In a pyrex dish pour the fruit, then take the dough and form a rough crust on the top–nothing fancy. Then add the crushed Graham crackers to finish off. Bake in a 400 Fahrenheit degree oven for 25 minutes. Serve warm with vanilla ice cream, or whipped cream. It also goes well with canned table cream. Enjoy.
You will need:
A Yemeniyah's Recipes 
Leave a Reply