Mutafayyah [Fish in thick red sauce]–مطفاية
July 23, 2012 by lamyaalmas
Posted in Fish, Yemeni Dishes | 19 Comments
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looks delicious!!
Can i use any other type of fish?
Yes sure you can Sami. Any type of fish will work insha Allah.
Insha allah I will try this weekend for this dishes, and thank you so much for your teaching us different dishes,My Allah will give you reward
Ramadaan kariim my dear sister, May Allah almighty creator bless u and your family with goodness fe Dunyaa wa Aakhira, again sister we see different dishes like Meat, Fish but I need to see a Chicken. wasalam
Insha Allah Radiyah- When i get some chicken insha Allah I will see what i can come up with.
Lamya
sorry darling I saw some chicken that you already posted, wasalam.
No problem Sr. Radiyah :)
Is there something I can substitute the bisbass Ahmer with? Preferably something less spicy.
How about some roasted sweet red peppers? Make sure you puree them. Or if you can find some red chilly that is not spicy ( mild) use those instead Insha Allah. Won’t be the same but it’s worth a try.
Lamya
I love your recipes. How much Bisbas Ahmar do you recommend for this recipe?
I use three or four tablespoons. You can use more if you like.
Lamya
Assalamo alaykum Dr. Lamya Almas,
I want to try this recipe but if I don’t have fenugreek, what substitute I can use ?
Thank you. I really love your website.
Celmah
Wa Alaikum Assalaam Celmah–
You don’t have to add fenugreek. You can make it without it. It just adds some extra flavor.
Lamya
Salam… Will FENUGREEK powder work the same?
Wa Alaikum Asssalaam Yasmin–
No it won’t. But you can make it without it for sure.
Lamya
love it! thanks it turned out gooood.
Salamu Aleykum sister I just had a question about your Mutafayyah, I have been told tamarind is traditionally used in the dish is this true and can it be used?
Wa Alaikum Assalaam Sister Amina,
Not in the mutafayah. That is in the Sanuna that we use the tamarind. Traditionally Mutafayah does not have tamarind in it.
Lamya