A Yemeniyah's Recipes

I’ve never been a fan of beetroot despite knowing its many benefits. But lately I’ve been trying to  incorporate it into my diet by juicing it. I’ve  also realized in the process that I like beetroot raw, not cooked. So I decide on this salad because it has raw beetroot and speaks to my Adeni love for all that is spicy, tangy, and sweet. This is a very refreshing salad for this Ramadan, so try it. You will need:

1. 1 medium sized beetroot, peeled and grated

2.  a bunch of green onions, finely chopped

3. half a bunch of cilantro, also finely chopped

4. 1 big tomato diced

5. 1 green chilly pepper, finely diced

6. juice of 1 lemon

7. 2 tablespoons of pomegranate molasses

8. salt to taste

Mix all the ingredients today and toss and serve chilled.

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