Fish Kebab Sauce
July 25, 2010 by lamyaalmas
You will use the same Salmon Kebabs in the appetizer section. I usually add 7 kebabs to the amount of sauce the ingredients render.
For the sauce you will need:
-
a diced onion
-
2-3 tblsp of olive oil
-
3 cloves of minced garlic
-
2 small red patatoes peeled and quartered
-
2 tblsp of red hot pepper sauce
-
2 diced tomatoes
-
salt to taste
-
2 tblsp tomato paste
-
finely chopped cilantro
-
finely chopped dill
11. 1tsp of ground cumin
12. 1tsp of ground coriander

In a pan sautee a diced onion in 2-3 tblsp of olive oil. Once the onions have browned add 3 cloves of minced garlic and sautee those briefly. Add 2 small red patatoes peeled and quartered and let them brown a little. Add 2 tblsp of red hot pepper sauce–less if you do not like spicy food (I usually buy the dried Mexican red hot peppers, soak them overnight in water and liquidize them and store them in a bottle in the refrigerator–it lasts quite a while and is milder than the Asian red hot pepper sauce you can buy at the grocery store). Add the cumin and coriander. Let the mixture simmer stirring occasionally, for about 3 minutes. Add 2 diced tomatoes and salt to taste and cook for another 3 minutes or until the tomatoes are softened.
Add 2 cups of water and let boil unilt the patatoes are almost cooked through. Then add 2 tblsp tomato paste which will help thicken the sauce and add some more flavor. Let simmer under low heat for about 4 mintues.
Drop the Salmon Kebabs into the sauce and let simmer for another 4 minutes or as my mother would say, “Until the oil rises to the surface.” To finish sprinkle with a little finely chopped cilantro and dill.
Serve with white rice or bread. Delicious!
Like this:
Like Loading...
Related
Posted in Fish, Yemeni Dishes | 7 Comments
ASA Uckti I’m curious to know if this
Yemeni dish? and what part of Yemen?
I cooked it and it was delicious
جزاك الله خير
WAS Ukhti. This is from Aden. Wa Iyakum
Only in Aden? Or even Hodida and Bir Ali is very important to me I write As you know
Maybe there are more cities
Shukran
Yes, only Aden as far as I know. I am not familiar with the dishes of either Hodeidah or Bir Ali. Only been to Aden and Sana’a for the most part. My husband is from Yafe’e and am learning a few things from his area.
[…] for it to turn crispy. Serve warm as a side to you favorite dish–as I said I like this with fish kebab sauce on a bed of rice cooked with lentils. Rate this:Share this:StumbleUponDiggFacebookRedditTwitterLike […]
very good
[…] These are Yemeni Fish kababs Fish*Kebab*Sauce | A Yemeniyah's Recipes […]