Love these with fish kebab sauce on a bed of rice. You will need:
1) 1 cup of okra cut into thin strips [see here].
2) 2 tbslp of bisbas [red chilly sauce]
3) 1/2 tsp of ground cumin
4) 1/2 tsp of ground coriander
5) salt to taste
6) 1/2 tsp of tomato paste
7) 4 tblsp of olive oil of olive oil
Mix all the ingredients together except the olive oil. Then in a pan under medium high heat heat the olive oil and fry the okra until nice and crispy. Be careful it doesn’t burn. So just enough for it to turn crispy. Serve warm as a side to you favorite dish–as I said I like this with fish kebab sauce on a bed of rice cooked with lentils.