Fried Matchstick Okra
August 11, 2012 by lamyaalmas
Posted in Vegetarian | 8 Comments
8 Responses
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This was great!
Did you try it Zainab?
Lamya
Yes! It was a little greasy but I loved the flavors! Nice and spicy : ) Thank you sister. Good way to get some okra into the diet
Next time let them get crispy in the oil ( careful they don’t burn) and let drain on a paper towel. That way they won’t br greasy insha Allah.
Lamya
This looks delicious! I love okra but never know what to do with it except to make bamia. Do you need to wait until the oil gets to a certain temperature like for deep frying? Thanks for sharing.
How do you make your Bamia Julie?
You need to wait just a little for it to get hot. Just so that when you put the Bamia in it sizzles right away.
Hope that helps.
Lamya
Thanks, that does help :) I make my bamia Iraqi-style- okra in a tomato/lamb broth base with cubed lamb. I’ll have to put the recipe on my blog soon inshAllah.
Insha Allah. And what is the link to your blog?
Lamya