(The amount makes about 14 kebabs)
My mother usually uses Cod fish for this recipe, but I used Atlantic Salmon. In a food processor place the following and mince or pulse depending on the texture you prefer( I usually mince):
- 2 7oz. steaks of Atlantic salmon cut into big chunks
- 1 medium white onion
- 4 green onion stalks
- 2 cloves of garlic
- 1 green hot pepper
- 2 tblsp of roughly chopped cilantro
- 2 tblsp of roughly chopped dill
After you have minced the above add salt to taste+1/2 tsp tumeric powder+1/2 tsp chilli powder+1 tsp cumin+1tsp coriander. Mix well with your hand.
Make into patties or any preferred kebab shape and fry in 3 tblsp of Olive Oil. Serve hot with lemon pieces.
Note: you can also use the Kebabs to make a sauce that you can serve with white rice. See the next recipe.