I went to an Afghani restaurant with some friends, and some of them ordered these spicy fries. They were so good. I recognized the spice used, so I decided to make them at home. They turned out great.
For two people, you will need:
1) 4 medium potatoes, peeled, and cut into thick wedges
2) curry powder [just a sprinkle is enough, but how much exactly is as desired]
3) red chilly powder [just a sprinkle is enough, but how much exactly is as desired]
4) salt to taste
5) Olive oil
In a pot place the potatoes, and cover with water, add salt, a little cumin, and chilly powder and boil under medium heat until cooked through, but they should still maintain their shape. Place on an oven dish [covered with foil] and sprinkle well with olive oil, curry powder, red chilly pepper, and salt, and place under broiler to brown. Turn them, until all of them are well browned and serve.