I thought I’d wing it ! I don’t like the fried ones, so I baked them. They turned out great. My husband was impressed.
1) 8 pieces of chicken wings, skin on.
2) 1/4 tsp of fresh black pepper
3) salt to taste
4) 1/4 tsp red chilly powder
5) 1 tbslp of extra virgin olive oil
6) 1/4 cup of lemon juice
7) 1/4 tsp of garlic power
7) your favorite Buffalo wing sauce –I used Franks
I marinated the chicken wings in ingredients 2 through 6 for 4 hrs, or overnight [make sure you place in the refrigerator]. Preheat oven to 425 degrees F. Arrange the wings on a baking sheet and bake. Half an hour later, check on the wings. Water should accumulate–throw it all away and return to the oven to bake for another half an hour or more until they are golden brown and crispy. Remove them, and toss them hot in the buffalo wing sauce and serve hot.
2 potatoes, peeled and cut into wedges. Drizzle some extra virgin olive oil. Add salt, fresh ground pepper, and oregano. Toss well. Place on baking sheet, and bake at 425 degrees F until golden brown and crispy. Serve hot.