Baked Buffalo Chicken Wings
November 10, 2011 by lamyaalmas

I thought I’d wing it ! I don’t like the fried ones, so I baked them. They turned out great. My husband was impressed.
I used:
1) 8 pieces of chicken wings, skin on.
2) 1/4 tsp of fresh black pepper
3) salt to taste
4) 1/4 tsp red chilly powder
5) 1 tbslp of extra virgin olive oil
6) 1/4 cup of lemon juice
7) 1/4 tsp of garlic power
7) your favorite Buffalo wing sauce –I used Franks
I marinated the chicken wings in ingredients 2 through 6 for 4 hrs, or overnight [make sure you place in the refrigerator]. Preheat oven to 425 degrees F. Arrange the wings on a baking sheet and bake. Half an hour later, check on the wings. Water should accumulate–throw it all away and return to the oven to bake for another half an hour or more until they are golden brown and crispy. Remove them, and toss them hot in the buffalo wing sauce and serve hot.
For fries:
2 potatoes, peeled and cut into wedges. Drizzle some extra virgin olive oil. Add salt, fresh ground pepper, and oregano. Toss well. Place on baking sheet, and bake at 425 degrees F until golden brown and crispy. Serve hot.
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Posted in Appetizers, Chicken | 4 Comments
Mmmm looks delish! Everytime I get a new recipe from you I get excited lol.
We make the potatoes as you described. I will try the baked chicken recipe – it sounds delish and easy to make!
Yes it is very easy Ifrah–and what’s more GUILT FREE! LOL!
wow mashallah it tastes great my mom had made it cause im 11 and mashallah it was great thx :)