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Archive for the ‘Entrees’ Category

Adeni Style White Navy Beans [فاصوليا بيضاء مكشنة]

Posted in Breakfast and Supper, Yemeni Dishes on July 25, 2010| 2 Comments »


This is my husband’s favorite beans recipe. People in Aden have beans for breakfast and supper EVERYDAY.

Ingredients:

  1. 2 cups of navy beans (the small kind) soaked overnight in water and boiled until soft but still retains its shape–don’t overcook.Make sure you drain them.

  2. 2 tomatoes diced

  3. 1 jalapeno finely chopped

  4. 2 tblsp of cilantro finely chopped

  5. 1 medium onion finely chopped

  6. 2 cloves garlic minced

  7. 3 tbsl of olive oil

  8. 1 tsp of ghee (i used Yemenihome-made Yaf3ee Ghee)

  9. 2 tblsp of tomato paste

  10. salt to taste

I love the BASE for this dish–you can pracitically use it for any beans from red kidney beans to fava beans. For the base, sautee the onions in the oil and add the garlic and jalapenos. When the onions are golden brown add the tomatoes and some salt and wait for them to soften. Once they soften add the tomato paste and half a cup of water (you can use some of the water that you cooked the beans in). Let the sauce thicken. Add the beans and add some more water if you like–we like it nice and thick.

Let it simmer for about 4 minutes. Pour the ghee on top and sprinkle the cilantro for garnish and serve with bread.

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Salmon Kebabs

Posted in Appetizers, Fish, Yemeni Dishes on July 25, 2010| Leave a Comment »


(The amount makes about 14 kebabs)

My mother usually uses Cod fish for this recipe, but I used Atlantic Salmon. In a food processor place the following and mince or pulse depending on the texture you prefer( I usually mince):

  1. 2 7oz. steaks of Atlantic salmon cut into big chunks
  2. 1 medium white onion
  3. 4 green onion stalks
  4. 2 cloves of garlic
  5. 1 green hot pepper
  6. 2 tblsp of roughly chopped cilantro
  7. 2 tblsp of roughly chopped dill

After you have minced the above add salt to taste+1/2 tsp tumeric powder+1/2 tsp chilli powder+1 tsp cumin+1tsp coriander. Mix well with your hand.

Make into patties or any preferred kebab shape and fry in 3 tblsp of Olive Oil. Serve hot with lemon pieces.

Note: you can also use the Kebabs to make a sauce that you can serve with white rice. See the next recipe.

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