A Yemeniyah's Recipes

(The amount makes about 14 kebabs)

My mother usually uses Cod fish for this recipe, but I used Atlantic Salmon. In a food processor place the following and mince or pulse depending on the texture you prefer( I usually mince):

1. 2 7oz. steaks of Atlantic salmon cut into big chunks
2. 1 medium white onion
3. 4 green onion stalks
4. 2 cloves of garlic
5. 1 green hot pepper
6. 2 tblsp of roughly chopped cilantro
7. 2 tblsp of roughly chopped dill

After you have minced the above add salt to taste+1/2 tsp tumeric powder+1/2 tsp chilli powder+1 tsp cumin+1tsp coriander. Mix well with your hand.

Make into patties or any preferred kebab shape and fry in 3 tblsp of Olive Oil. Serve hot with lemon pieces.

Note: you can also use the Kebabs to make a sauce that you can serve with white rice. See the next recipe.