May 19, 2012 by lamyaalmas
We use these in dishes like the Shurbah in Ramadhan [insha Allah will be posting soon], Zurbiyan, Sayadiyyah, Kabsat Shrimp. It’s nice to have it on hand when you need it rather than having to go through the process of making them every time you need them. This is a way for you to make some in advance and store for later use, especially during the month of Ramadhan when you want to cut down on time spent in the kitchen.
Take some onions and cut them into thin or thick slices, according to taste. Toss them in some flour, and fry them. Let them drain on a paper towel. Let them cool down completely before you store them in a plastic or glass jar.
Posted in Tricks of the trade | 2 Comments »
May 15, 2012 by lamyaalmas
Quick and delicious salad. Yallah Bismillah! You will need:
1) 2 ripe avocados cubed
2) 1 big tomato cubed
3) 1/2 medium red onion finely chopped
4) 1 small green chilly pepper finely chopped
5) 1 garlic clove finely minced or 1/4 tsp of garlic powder
6) 2 tbslp of finely chopped cilantro
7) salt to taste
8) juice of 1 lemon [or less depending on your taste]
9) 1 tbslp of plain yogurt
Mix all ingredients together and serve chilled with pita bread.
Posted in Appetizers | Leave a Comment »
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