The Somali Mall in Minnesota/USA sells a version of this. I was introduced to it by my Somali friends, especially those who had lived in Kenya. My highschool friends from Kenya introduced you to a dried version of these that are absolutely delicious. If anyone has the recipe for the dried version send it my way.
For this you will need to peel a large semi ripe mango. Cut it into bite size pieces (your preference), add juice of half a lime, sprinkle salt to taste, 1/2 tsp of mild red ground chilly powder, and a sprinkle of hot red ground chilly pepper for a kick. Toss and enjoy!
Mangoes in Spicy dressing
July 4, 2011 by lamyaalmas