Adeni Beetroot Salad -سلطة الشمندر العدني
June 12, 2016 by lamyaalmas
I’ve never been a fan of beetroot despite knowing its many benefits. But lately I’ve been trying to incorporate it into my diet by juicing it. I’ve also realized in the process that I like beetroot raw, not cooked. So I decide on this salad because it has raw beetroot and speaks to my Adeni love for all that is spicy, tangy, and sweet. This is a very refreshing salad for this Ramadan, so try it. You will need:
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1 medium sized beetroot, peeled and grated
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a bunch of green onions, finely chopped
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half a bunch of cilantro, also finely chopped
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1 big tomato diced
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1 green chilly pepper, finely diced
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juice of 1 lemon
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2 tablespoons of pomegranate molasses
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salt to taste
Mix all the ingredients today and toss and serve chilled.
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Posted in Appetizers, Ramadan, Snacks, Vegetarian | 1 Comment
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