A Yemeniyah's Recipes

The Somali Mall in Minnesota/USA sells a version of this. I was introduced to it by my Somali friends, especially those who had lived in Kenya. My highschool friends from Kenya introduced you to a dried version of these that are absolutely delicious. If anyone has the recipe for the dried version send it my way.

For this you will need to peel a large semi ripe mango. Cut it into bite size pieces (your preference),  add  juice of half a lime, sprinkle salt to taste, 1/2 tsp of mild red ground chilly powder, and a sprinkle of hot red ground chilly pepper for a kick. Toss and enjoy!

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I went to an Afghani restaurant with some friends, and some of them ordered these spicy fries. They were so good. I recognized the spice used, so I decided to make them at home. They turned out great.

For two people, you will need: 

1) 4 medium potatoes, peeled, and cut into thick wedges

2) curry powder [just a sprinkle is enough, but how much exactly is as desired]

3) red chilly powder [just a sprinkle is enough, but how much exactly is as desired]

4) salt to taste

5) Olive oil

In a pot place the potatoes, and cover with water, add salt, a little cumin, and chilly powder and boil under medium heat until cooked through, but they should still maintain their shape. Place on an oven dish [covered with foil] and sprinkle well with olive oil, curry powder, red chilly pepper, and salt, and place under broiler to brown. Turn them, until all of them are well browned and serve.

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